Recipes
A slow-braised Wagyu brisket finished in a sweet and sour glaze. Tender, flavorful, and built...
Bright. Crisp. Perfect balance. Slow-pulled Wagyu tucked into warm tortillas and topped with sharp radish...
Bold. Herbaceous. Built to melt. A rich finishing butter layered with garlic, herbs, and spice. Designed...
A slow-cooked classic with rich Akaushi flavor. Yields: 6–8 servings Prep time: 25 minutes (+...
A classic braise made with a rich Wagyu chuck roast, red wine, and aromatics. Comforting,...
Yields: 4 servings Prep time: 20 minutes Cook time: 8-12 minutes Ingredients: For the Akaushi...
